Our menuS
Cocktails
$21
ASCENT
Tanqueray, St Germain, raspberry, mint, lemon, orange bitters. Shaken, served on ice.
$21
$24
HANGAR QUEEN
Tanqueray, Licor 43, lemongrass, yuzu, mandarin, sesame, prosecco. Carbonated, served on ice.
$24
$23
INVERTED
Ketel One, Deadman's Fingers, coconut, passionfruit, pineapple, pandan, cacao, lime. Serve down on ice.
$23
$24
FLARE
Captain Morgans Black spiced, Brookies Mac, coconut, espresso. Shaken, served up.
$24
$23
ANGELS
Teremana Blanco, Aperol, crème de cacao, cherry bitters. Stirred, served up.
$23
$21
SKYTRAIN
Santiago Pisco, Aperol, hibiscus, pineapple, maple syrup, lemon, Peaychauds bitters. Shaken, served on ice.
$21
$23
AIRBORNE
Teremana Blanco, blackberry, chai, tonka bean, lime. Shaken, served on ice.
$23
$22
Whiskey Delta
Bulleit bourbon, St Germain, pear, nutmeg, lemon, soda. Carbonated, served on ice.
$22
$25
TOUCHDOWN
Ketel One, dill, Hartshorn Peated, Noilly Prat dry, cream cheese brine, kombu. Stirred, served up.
$25
$25
BANSHEE
Johnnie Walker Black, basil, crème de cassis, Averna, Angostura. Stirred, served up.
$25
BAR SNACKS
$6 ea
OYSTERS
Natural or Mignonette.
$6 ea
$9
MOUNT ZERO MARINATED OLIVES
$9
$9
Chilli roasted peanuts
$9
$9
FRIED LOTUS ROOT CRISPS
salt & vinegar.
$9
$12 ea
Crispy mozzarella
tomato chutney
$12 ea
$14 ea
Field mushroom bruschetta
stracciatella, rocket, pickled onion
$14 ea
$14 ea
PRAWN TOAST
sesame & gochujang mayo
$14 ea
$14 ea
CURED TUNA TACO
avocado, bonito mayo, nori
$14 ea
$14 ea
PEKING DUCK SPRING ROLLS
Davidson plum
$14 ea
$12 ea
FRIES
sriracha mayo
$12 ea
$42
CHARCUTERIE PLATTER
Cured meats, terrine & accompaniments.
$42
$38
CHEESE PLATTER
Three cheeses & accompaniment.
$38